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Grupo Porcícola Mexicano, S.A. de C.V.
Our processing plants have the TIF (Federal Inspection Type) certification, which guarantees that the final product has the highest quality and safety standards. To achieve this certification, it is necessary to comply with the strictest health and hygiene standards; which includes supervision by specialized government veterinarians, who guarantee compliance with sanitary regulations through various physical, chemical and microbiological tests.
We are certified in the Hazard Analysis Critical Control Point System (HACCP), which is a management system that addresses food safety through identification, analysis, and control. physical, chemical, biological and radiological hazards, ranging from raw materials and the stages of the manufacturing process, to the distribution and consumption of the finished product.
We also have the Mexico Calidad Suprema and FSSC 22000 – GlobalSTD certifications that guarantee that we comply with national and international regulations, as well as the transparency of our production processes.
Food quality and safety have always been a priority for our company. Devoting attention to animal welfare and breeding, as well as the company’s environmental impact, process control and traceability from farm to product distribution ensures the production of high quality products.
Recognition: Socially Responsible Company.
Institution: Mexican Center for Philanthropy.
Other years in which it was obtained: 2017, 2016, 2015, 2014, 2013 and 2012.
Recognition: National Export Award.
Institution: Proméxico and National Export Award Foundation, Ministry of Economy.
Other years in which it was obtained: 2011.
Recognition: Mexico National Supreme Quality Award.
Institution: México Calidad Suprema, AC
Other years in which it was obtained: 2011, 2009 and 2008.
Recognition: TIF National Quality Award.
Institution: SAGARPA Mexico.
Recognition: National Agrifood Award.
Institution: National Agricultural Council.