The business is vertically integrated, from genetics, farms, food plants, to processing plants and our own distribution channels.
With you since 1956.
After more than 60 years’ experience, our commitment is the same as ever: to offer consumers high-quality products, using innovative processes without sacrificing traditional flavour.
Contribute to the well-being of people by providing delicious and healthy food.
Being leaders in the production and marketing of pork, seeking low cost and sustained growth, through the development of healthy products and services that satisfy our customers, with competent and committed personnel.
1. Innovation.
2. Institutionality.
3. Integrity.
4. Leadership.
5. Teamwork.
How we’ve grown over the years
We built the Kekén slaughterhouse in Umán
for the processing of pork.
The first points of sale begin, focused on selling pork to consumers and businesses.
At Kekén we started exporting pork to Japan.
We opened the first points of sale with the Maxicarne brand, offering pork, beef and chicken for consumers and businesses.
We started exporting pork to South Korea.
For the first time, we received the Socially Responsible Company distinction and the National Agrifood Award.
We received the National Export Award.
We started exporting to the United States.
We start exporting to Canada.
We start exports to Hong Kong.
We received the TIF National Quality Award.
We started exports to China.
We started exports to Chile.
For the second time, we achieved the National Export Award.
We inaugurated the new Kekén facilities in Yucatán: Sahé Processing Plant, Xaya Genetic Selection Center and San Antonio Food Plant; as well as the Maxicarne #500 point of sale.
We started exports to Singapore.
We renew our logo.