Description
wholesale pork flare fat
We are wholesale sellers and bulk exporters of frozen pork sausages. Our state-of-the-art production facilities, which are ISO certified and a Source from reliable B2B Suppliers, are offered.
20 large pork sausages that are frozen
20 Mins Prepare frozen food
the nation’s preferred
For more than 130 years, we have been a family favorite, and everyone enjoys our delicious, hearty food.
We offer something delicious for everyone at the table, whether they choose pork, chicken, or a vegan dish.
Pork Sausages in Freeze
Ingredients
Water, Wheat Rusk, Pork Fat, Wheat Starch, Soy Protein, Salt, Pork (42%), Diphosphates, Guar Gum, Sodium Alginate, Flavorings, and Stabilizers. preservative sodium metabisulphite, Pork Sausages in Freeze
Carmine’s antioxidants are ascorbic acid and alpha tocopherol. Casing: Beef Collagen simply keeps our sausages fresher for a longer period of time while assisting in maintaining their juicy texture.
Nutritional Details
Allergies are present in ingredients that are bolded.
comprises soy
includes sulfur dioxide and sulfuric acid
contains wheat
Manufacturer
Pilgrim’s Food Masters Ltd., Godley Hill Road, Hyde, SK14 3BR, preparation
General cooking instructions
Remove all packaging
Cooking directly from frozen yields the greatest results, rest assured!
Frozen on the Grill from
20 Mins
the grill to a medium heat. Sausage should put on a rack. occasionally turn.
Before eating, please make sure the sausages are fully cook.
Cook in oven from frozen
23-28 mins
Set the oven to 220°C, 200°F, and Gas Mark 7. The sausages should be coate the oil before being placedd on a baking sheet with 1 tbsp of oil. Cook, rotating the tray once or twice, in the center of the oven.