Description

frozen pork neck bones

We are wholesale sellers and bulk exporters of frozen pork neck bones. Our state-of-the-art production facilities, which are ISO certified and a Source from reliable B2B Suppliers, are offered.

20 large pork sausages that are frozen

20 Mins Prepare frozen food

the nation’s preferred

For more than 130 years, we have been a family favorite, and everyone enjoys our delicious, hearty food.
We offer something delicious for everyone at the table, whether they choose pork, chicken, or a vegan dish.
Pork Sausages in Freeze

Ingredients

Water, Wheat Rusk, Pork Fat, Wheat Starch, Soy Protein, Salt, Pork (42%), Diphosphates, Guar Gum, Sodium Alginate, Flavorings, and Stabilizers. preservative sodium metabisulphite, Pork Sausages in Freeze

Carmine’s antioxidants are ascorbic acid and alpha tocopherol. Casing: Beef Collagen simply keeps our sausages fresher for a longer period of time while assisting in maintaining their juicy texture.

Nutritional Details

Allergies are present in ingredients that are bolded.

comprises soy

includes sulfur dioxide and sulfuric acid

contains wheat

Manufacturer

Pilgrim’s Food Masters Ltd., Godley Hill Road, Hyde, SK14 3BR, preparation

General cooking instructions

Remove all packaging
Cooking directly from frozen yields the greatest results, rest assured!

Frozen on the Grill from

20 Mins
the grill to a medium heat. Sausage should  put on a rack. occasionally turn.
Before eating, please make sure the sausages are fully cook.

Cook in oven from frozen

23-28 mins
Set the oven to 220°C, 200°F, and Gas Mark 7. The sausages should be coate  the oil before being placedd on a baking sheet with 1 tbsp of oil. Cook, rotating the tray once or twice, in the center of the oven.